Tempo Showcase 2011
Join us for the 2nd Annual Ballroom and Latin Dance Showcase!
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The event will be held Sunday, July 24 at the Monona Terrace. The venue is exquisite overlooking Lake Monona one block from the Capital Square in Madison, Wisconsin. I have arranged to bring in an actual floating dance floor measuring 60 by 40 feet. I want to make sure there is a huge floor to perform on and feel as tho you are not restricted in any way to the kind of movement you have rehearsed.
We will start the day with freestyle events and solo routines will follow. The evening begins with a cocktail hour on the Grand Terrace overlooking beautiful Lake Monona. An elegant sit down dinner is next followed by General dancing and a special Evening Pro am and Professional Show.
The evening will come to a climax featuring Izabella Jundzill and Mazen Hamza, Professional American Smooth Finalists. This couple is truly extraordinary and exemplify commitment to movement on the floor. They are also very creative dancers and will definitely provide a show to remember. Mazen and Izabella will be available for private coaching lessons Monday July25. I will keep you posted on these details as soon as we have them.
There will also be a Television Crew at the event as WKOW has been doing a segment every other week following anchor Elishah Oesch as she develops into a ballroom performer. She will be debuting her dance performance after 3 months of lessons the evening of the showcase!
I look forward to sharing the day with all of you and look forward to celebrating an awesome day of great dancing!
Thank you and see you soon!
John Abrams, Owner Tempo Ballroom and Latin Dance Studio
Additional details to come ...
Spectator Pricing
Day Only Tickets 10-5 pm – $25.00
Evening Dinner, Dance & Show 5-10 pm – $65.00
Evening Dance & Show Only 7-10 pm – $40.00
All Inclusive Day & Evening Ticket 10 am-10 pm – $90.00
Portions of All Day and Evening Ticket sales will be donated to HospiceCare.
Order Tickets
Tickets can be reserved by calling the studio 608-833-3320 or emailing
